The ultimate expression of Capra’s craft, the All-In-One Bundle brings together everything you need to cook lamb like a chef.
You’ll receive Ground Lamb, Kabob Meat, Loin Chops, Frenched Rib Chops, a Half Netted Leg, and Osso Buco (Foreshank)—a full spectrum of cuts that celebrate the whole animal, from grill to braise.
Each cut comes from regeneratively raised Dorper sheep—grass-fed, G.A.P.-certified, and free from antibiotics or added hormones.
Whether you’re hosting a feast or filling your freezer with premium protein, this bundle embodies the best of American lamb: flavorful, sustainable, and raised with integrity.
