Grass Fed Bone In Shoulder SqCut

Hearty, rustic, and rich with flavor — our Bone-In Lamb Shoulder is a true centerpiece cut. Slow-cooked, it yields tender, pull-apart meat with deep marbling that captures the essence of pasture-raised Dorper lamb. The bone enhances every bite with depth and juiciness, making it perfect for roasting, braising, or smoking. It’s the kind of meal that gathers people around the table — honest, flavorful, and straight from the heart of the farm.